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| BOLOGNA and CHIPSYou can download a FREE PDF file of all the recipes here at any time by clicking è When I first "discovered" that bologna sandwiches are made "special" by a handful of potato chips added just before a sandwich is eaten, I thought I had discovered something unique. When I Scoutmastered a Boy Scout troop in Brooklyn in the mid 70's, many of the boys already knew about BPCs. Bologna and potato chips on a sesame seed hero bread is a special treat that I sometimes get cravings for. The "trick" to a truly "slammin'" BPC hero is timing and proper placement of the chips. The chips should be placed between slices of meat, and crushed just before the sandwich is eaten. Ideally, the sandwich meat should be as cold and as dry as possible. It is not possible to prepare this sandwich even an hour in advance. The chips quickly absorb moisture from the bread and the meat, and soggy chips will make you want to chuck the sandwich into the woods for the bears to eat. This sandwich goes well with spicy condiments such as Jalapeño peppers. If you use Mayonnaise, keep it off the chips, or they will get soggy before you can finish the sandwich.
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