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| HOME MADE POTATO CHIPS
INGREDIENTS: [] As many potatoes as you want. [] Quart of Extra-Virgin Olive Oil. [] Adobo seasoning (available in mild to very spicy – select to taste). [] Salt and coarsely ground black pepper. [] Chopped garlic.
[] Clean potatoes and leave the skins on. [] Slice the potatoes lengthwise and very thin with a sharp serrated knife. [] Make very thin onion rings with the onions. [] Season the potato slices with Adobo (to taste). [] In a deep fry pan, heat the oil until slight wisps of smoke are seen. [] Drop in the potatoes, onions, and chopped garlic, stirring with a perforated spatula, turning the potatoes over occasionally. [] Remove potatoes and onions when they are golden brown, and stack the potatoes ON EDGE in a baking pan lined with paper towels. [] Serve the treat hot. [] Wait until the oil cools and save it for next time (store the oil in the refrigerator). The darker the oil gets, the better the chips will taste.
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